• Banner 1
  • Banner 2
  • Banner 3

Welcome to La Papusa Loka

At La Papusa Loka, we celebrate the vibrant flavors of El Salvador. Nestled in Las Vegas, this culinary gem specializes in authentic pupusas, crafted to perfection. Diners rave about the variety—from mouthwatering Carne Asada to the flavorful Bean and Cheese. Each pupusa is served hot, accompanied by a tangy salsa and refreshing curtido. Our inviting space and dedicated staff ensure a memorable experience, whether you're a first-timer or a seasoned pupusa aficionado. Join us for a taste of tradition and comfort—where every bite transports you to the heart of Salvadoran cuisine.

La Papusa Loka: Reviews & Ratings

KTL K.
KTL K.

The area around here looks crazy, but don't be mistaken. The pupusas here are BOSS. I usually get the Carne Asada. Chicken and cheese are bomb too. Bean and cheese is yummmy. Can't say for the rest of the menu tho. Grandma likes the tamales, but I don't come here for that. You come to a pupusa joint, GET a pupusa! If it your first time having a pupusa come check it out. It's kind of like a flat tamale, but way better! These people here make it right. It's pippin' hot and the flavor is the shiznit. Ask for the red tomato sauce stuff. (Forgot what it's called.) We dip our pupusa's in it. Delicious!

Stephanie G.
Stephanie G.

This restaurant has really good pupusas and a great deal of $1 pupusas with a minimum of 10 or 12 I don't remember. Their horchata is sooooo good! I just wish they had an actual cup for the amount they give you when you buy a large they put it in a container with no straw hole but they still give you a straw! For the price I think it is worth it since they do give you a lot for a large to go but I did have to wait until I got home to drink it from fear of spilling the drink all over the inside of my car after taking the lid off. Most people do just call ahead of time to order and pick up within 10/15 minutes and it's always ready when you arrive. They do speak Spanish and some English but as long as you just tell them how many and what type of pupusas you want along with a name they will have your order ready! They give you the salsa and the cortido (cabbage) in bags as well and everything is tied up!

Katri R.
Katri R.

3rd and final stop on Papusa Crawl. Meh, my papusa wasn't cooked all the way, but the friends LOVED the shrimp papusa.We liked the curtido better here but it still wasn't right. Hubby scarfed down the Chipilin tamales, but the NANCE drink was the BOMB! Haven't had it in like 20 years.

Location

  • La Papusa Loka
    1956 E Charleston Blvd Las Vegas, NV 89104 United States Hotline: (702) 360-5652

Welcome to the vibrant world of La Papusa Loka, a culinary gem nestled at 1956 E Charleston Blvd, Las Vegas, NV. This New American eatery—the home of some of the best pupusas in town—invites both novices and enthusiasts alike to experience a true taste of Salvadoran flavors.

At La Papusa Loka, the pupusas steal the show. Customers rave about the variety, with our reviewer KTL K. emphasizing the irresistible combination of Carne Asada and Chicken and Cheese. "GET a pupusa!" they exclaim, and for good reason. The delightful masa cakes are not just filling; they are a flavorful celebration of cultural heritage, served with a side of tangy red tomato salsa that elevates every bite.

Stephanie G. speaks to the affordability, noting a fantastic deal of $1 pupusas with a minimum order, making this a must-visit for both individuals and families. Pair your pupusas with their refreshing horchata, described as "sooooo good," ensuring a well-rounded dining experience. It’s wise to call ahead; almost everyone opts for quick pickups, and the staff—fluent in both English and Spanish—manage orders with ease.

  • Antojitos Salvadorenos: Indulge in Chilate con Nuegados or Torrejas, offering a sweet and savory start to your meal.
  • Soups: Dive into hearty options like Sopa de Jaiba y Camaron, or the comforting Sopa de Pata, perfect for a cozy dining experience.
  • House Plates: Relish in Relleno de Guisquil or Relleno de Ejotes, where vegetarian offerings shine through creamy, cheese-stuffed goodness.

While there may be mixed reviews about some dishes, like the Chipilin tamales or occasional undercooked pupusas, the overall consensus is clear: La Papusa Loka delivers an authentic and satisfying Salvadoran experience that is hard to beat. If you’re seeking a culinary adventure that encapsulates warmth, flavor, and a touch of cultural heritage, venture into La Papusa Loka—it’s not just a meal; it’s a journey through the heart of Salvadoran cuisine.